Château Vénus – Red Graves Aoc

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70% Merlot
30% Cabernet-Sauvignon

culture

Traditional soil work (no herbicide)
Bio-Dynamic Green fertilizer seedlings
Stripping, debudding, harvest in green by hand

vinification

Eco-responsible cellar to limit the consumption of water and energy
Cold maceration
Vinification in thermo-regulated stainless steel tanks
Ageing in barrels and stainless steel tanks for 12 months

dégustation

A ruby ​​and shiny color supported by a fruity nose. In the mouth, the tannins are soft and silky.
A modern Graves and very pleasant for its roundness.
10 year ageing potential.

Château Vénus Tentation – Red Graves Aoc

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70% Merlot
30% Cabernet-Sauvignon

culture

Traditional soil work (no herbicide)
Bio-Dynamic Green fertilizer seedlings
Stripping, debudding, harvest in green by hand
Parcel Selection

vinification

Eco-responsible cellar to limit the consumption of water and energy
Cold maceration
Vinification in thermo-regulated stainless steel tanks
Ageing in new barrels and barrels of one wine for 12 months

dégustation

An intense nose of fruit mixed with melted wooded aromas. A powerful, creamy mouth. Succumb to temptation.
Guard potential 15 years.

Apollon – Red Graves Aoc

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80% Merlot
20% Cabernet-Sauvignon

culture

Traditional soil work (no herbicide)
Bio-Dynamic Green fertilizer seedlings
Stripping, debudding, harvest in green by hand
Parcel Selection

vinification

Eco-Responsible cellar to limit water and energy consumption
Complete Vinification in barrels of 400L
Traditional hand-drawn
Aging in new barrels and barrels of one wine for 18 months

dégustation

The dress reveals a deep purple. The nose is expressive, with very ripe red fruits. The mouth is ample, powerful and intense, more than 20 caudalies. The tannins are smooth and powerful. A high-class wine voted best wine of the graves and Pessac-Léognan by the magazine Revue des Vins de France.
More than 25 years aging potential.

Les Délices d’Apollon – Red Graves Aoc

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80% Merlot
20% Cabernet-Sauvignon

culture

Traditional soil work (no herbicide)
Bio-Dynamic Green fertilizer seedlings
Stripping, debudding, harvest in green by hand

vinification

Eco-Responsible cellar to limit water and energy consumption
Cold maceration
Vinification in thermo-regulated stainless steel tanks
Ageing in barrels and stainless steel tanks for 12 months

dégustation

A shiny dress with an intense purple. A finely woody red fruit nose. A balanced mouth, round and silky tannins. A beautiful aromatic persistence.
Guard potential 15 years.

Château Vénus – White Graves Aoc

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80% Sauvignon
20% Sémillon

culture

Traditional soil work (no herbicide)
Bio-Dynamic Green fertilizer seedlings
Stripping, debudding, harvest in green by hand

vinification

Eco-Responsible cellar to limit water and energy consumption
Low temperature Vinification in 400L barrels
Rearing in stainless steel tanks for 6 months

dégustation

A powerful citrus nose with floral notes. A very aromatic mouth, pineapple, white peach, vanilla tip accompanied by a nice freshness. A balanced and round wine.
3 years aging potential

Les Délices d’Apollon – White Graves Aoc

cépages

70% Sauvignon
30% Sémillon

culture

Traditional soil work (no herbicide)
Bio-Dynamic Green fertilizer seedlings
Stripping, debudding, harvest in green by hand

vinification

Eco-Responsible cellar to limit water and energy consumption
Low temperature Vinification in 400L barrels
Rearing in stainless steel tanks for 6 months

dégustation

The dress is clear and shiny. The nose is very expressive, with notes of exotic fruits. The mouth is complex, ample and intense. Nice freshness at the end of the mouth…
3 years old custody potential.